Best Buffalo Wings Recipe! Crisp and Juicy-BIOEXCEL

Buffalo wings _ are a timeless favorite meal for family gatherings, game nights, and casual dining as well. Whether you’re a fan of their crispy skin or love the balance of heat and savory flavors, making your own buffalo chicken recipe at home has been a bit critical and leave you in doubts of getting the perfect results. 

But If you’re a fan of hot buffalo wings, this recipe helps you in making the best American buffalo wings that are crispy, spicy, and juicy, all at once. The red hot buffalo wing sauce will pack each bite with flavor. With basic ingredients and step-by-step instructions, you’ll own restaurant-quality crispy chicken wings right at home.

Whether you use an outdoor fryer or a kitchen deep fryer, these spicy wings with their crisp and juicy texture will leave your taste buds begging for more. We are going to make buffalo chicken recipe in BIOEXCEL outdoor deep fryer as it gives the restaurant-quality taste at home.

Let’s dive into how to make the best buffalo wings in buffalo sauce!

Ingredients:

• 6 chicken drums/wings
• 2 cups buttermilk
• 2 cups pickle juice

For the making of Buffalo Wing Sauce

• 2/3 cup hot sauce
• 1 stick butter
• 1/3 cup mayonnaise
• 5 tbsp white vinegar
• 1/4 tsp Worcestershire sauce
• Truffle salt (to taste)
• Cayenne pepper (to taste)
• Garlic powder (to taste)

For Seasoned Coating

• 5 cups potato starch
• 2 tsp garlic powder
• 2 tsp truffle salt
• 2 tsp onion powder
• 2 tsp chili powder
• Pepper (to taste)

Step-by-Step Directions for Crispy Buffalo Wings:

Step 1: Brining the Chicken

For giving the perfect crisp and juicy touch to the whole wings on the inside as well as outside , start by brining your chicken wings. Combine buttermilk and pickle juice in a bowl, and let the wings soak for 30 minutes. This brining helps in tenderizing and moisturizing the chicken and make sure that your spicy wings stay juicy even after frying.

Step 2: Prepare the Buffalo Wing Sauce

While the wings are getting brined, you must prepare your buffalo sauce as it is the keystone in the buffalo chicken recipe. In a small pot over medium heat, combine hot sauce, butter, mayonnaise, white vinegar, Worcestershire sauce, Truffle salt, cayenne pepper, and garlic powder to taste.

Stir this mixture until every thing goes well combined and silky smooth. The best buffalo wings in the buffalo sauce you are making will have the perfect balance of  crisp and juicy punch with a rich buttery undertone. This sauce will make you believe that it is one of the best buffalo wing sauces you'll ever try.

Step 3: Create the Seasoned Coating

In a medium bowl, whisk together potato starch, garlic powder, truffle salt, onion powder, chili powder, Pepper (to taste).

This dry mixture is playing the key role in achieving that crispy chicken wings texture that buffalo wings are known for.

What you have to do with it is _ After brining, dredge each wing in the potato starch mixture and make sure to tap off any excess. This minimal coating results in a crisp and juicy texture when fried.

Step 4: Fry the Crispy Chicken Wings

Once the whole wings have finished brining and the coating process, they are now ready to be roasted. Its time to fry!

Frying needs you to be conscious and vigilant to avoid your things from burn. Maintaining your oil temperature helps in the perfect frying and give the best outcomes.

For the tangy crispiness, heat oil in your outdoor deep fryer to 325°F (163°C) and fry the wings for about 5-6 minutes or until they are cooked through. You can double fry you spicy wings to get the best wings, more crunchy and crispy.

Step 6: Toss the Spicy Wings in Buffalo Sauce

Immediately after frying, toss the crispy chicken wings in the prepared buffalo wing sauce. This coating  clings to the crisp skin. The combination of the crispy coating and the spicy, buttery buffalo sauce makes these wings irresistibly tempting.

Step 7: Serve and Enjoy

For a unique and delish twist, serve your buffalo wings with a combination of ranch and blue cheese dip—it might seem unconventional, but it adds an extra layer of flavor for a different taste. However, these crispy chicken wings are fantastic on their own, bursting with taste in every bite and don't need any sauce to shine.

Additional Tips for the Best Buffalo Wings:

• Use an outdoor deep fryer for the best results, as it is best In handling  higher temperatures and give the wings that professional and crispy finish.
• If you love your wings to be extra spicy, sprinkle some additional cayenne pepper or hot sauce over them before serving.
• If you’re using an outdoor deep fryer, ensure that you are maintaining the correct oil temperature for optimal frying results.

Wrap-Up

The best buffalo wings in buffalo hot sauce are the game changer. Now that you know how to make the buffalo wings at home, you can leave your friends and family stunned with your kitchen prowess. The key to this crispy chicken wings recipe is the tangy, buttery buffalo wing sauce. 

These deep fried spicy wings are the perfect snack for any occasion. Frying efficiently plays the star role in accomplishing the recipe to its full! You can opt for Bioexcel outdoor fryers to skilfully play with your frying and snacking game as well.

Happy frying with BIOEXCEL!