Crispy Perfection: The Ultimate Fried Chicken Recipe-Bioexcel
Crispy Fried Chicken is an all time treat when you need to spice up your taste buds with some crunch and crisp. When it comes to comfort food, few dishes rival the irresistible allure of crispy fried chicken. This beloved culinary delight is a staple in many households, offering a perfect blend of crunch and juiciness that leaves everyone craving more. Fun fact is that making it is as easy as it's name. You can fry chicken at home whenever you are craving for some crisp and juicy meal. Here is the most tempting easy fried chicken recipe, you can rely on wholly.
How to make Fried Chicken?
To create the ultimate crispy fried chicken at the comfort of your kitchen, you'll need to have the following ingredients:
- For Marinating the Chicken:
10 Pieces Chicken Legs and Thighs
½ quart whole buttermilk- full fat to marinate the chicken
1 cup Louisiana chipotle sauce or hot sauce
2 tablespoons Kosher salt
2 tablespoons annatto Oil
1 tablespoon dried dill
- For Spice Mixture:
½ tablespoons Coleman's Dry Mustard Powder
½ tablespoon Onion powder
½ tablespoon Garlic Powder
½ tablespoon Turmeric
1 ½ tablespoon Cayenne pepper
½ tablespoon Paprika
½ tablespoon Cumin
½ tablespoon Accent (MSG)
1 ½ tablespoon White pepper
½ tablespoon Kosher salt
½ tablespoon Celery Salt
1 tablespoon Sugar
- For Batter Mixture:
1 cup All-purpose flour
1 cup Cornstarch
1 teaspoon Baking soda
½ Spice mixture from the above list
- For Egg Mix:
3 eggs
1/4 cup water
1/4 tablespoon cayenne
Directions:
Step 1: Marinating the Chicken:
First thing first! You can not ignore marination as this step is crucial for tenderizing the meat and infusing it with rich flavor, resulting in the most crisp and juicy fried chicken. What you have to do for marination is that; in a large plastic bowl with a tight-fitting lid, combine buttermilk, Tabasco sauce, Annatto Oil, dried dillweed, and kosher salt with a small whisk. Now add the cut-up pieces legs and thighs of a chicken to the large plastic bowl making sure to submerge the chicken in the mixture completely. Refrigerate 12-24 hours for the best results.
Pour off the chicken marinade, shake off excess buttermilk mixture from the chicken. Do not rinse the chicken to attain crisp and juicy texture.
Step 2 : Seasoning the Chicken
In a small bowl, combine all the spices. Use ½ of seasoning to generously season both sides of the cut-up whole chicken. Then reserve ½ seasoning for the dredge mixture below. This seasoned mixture will form the delectable crust on your crispy crunchy chicken.
Step 3 :Coating the Chicken
Combine all-purpose flour, 3/4 of a cup of cornstarch, one teaspoon of baking soda, and the rest of the spice mixture from above. Coat the chicken in the seasoned flour. In a medium glass dish, combine three eggs, 3 tablespoons of water, and 1/4 tablespoon of cayenne pepper. Dunk each piece of the coated chicken into the egg mixture and then shake off the excess egg mixture. Coat each piece once more for giving an extra crispy exterior to your whole fried chicken.
Step 4: Frying the Chicken:
Heat the vegetable oil in a BIOEXCEL stainless steel deep fryer to 350°F (175°C). Carefully add the chicken pieces, making sure not to overcrowd the pan. Fry the chicken in batches, turning occasionally, until golden brown and cooked through, about 12-15 minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). 
What to serve with Fried Chicken
Your perfectly fried chicken is now ready to be savored. Serve it with classic sides like coleslaw, mashed potatoes, and cornbread for a true southern feast. Whether you’re enjoying a family dinner or hosting a gathering, this alluring recipe for fried chicken is sure to impress.
Some Tips for the Best Fried Crispy Crunchy Chicken
- Choose the Right Chicken: Opt for a whole chicken to ensure a variety of pieces, from tender breasts to flavorful thighs.
- Maintain Oil Temperature: Keep the oil at a consistent temperature for even cooking. Use a thermometer to monitor the heat.
- Rest the Chicken: After frying, let the chicken rest on a wire rack. This prevents it from becoming soggy and maintains the crispy crunchy chicken texture.
- Frying vessel - For most oil efficiency, use a wok - shape means you will use about 30% less oil with same surface area for frying. If you have a stainless steel deep fryer, it is the best thing to make whole fried chicken perfectly.
Conclusion
When you are done with your crisp and juicy bites, you can bet that Crispy Fried Chicken is a rewarding endeavor that brings joy to every meal. With this detailed fried chicken recipe, you'll be able to create the ultimate crispy fried chicken that’s both crisp and juicy. Whether you’re making whole fried chicken for a special occasion or whipping up a quick chicken fry for dinner, this recipe has you covered. That is it! Embrace the process, savor the flavors, and enjoy the deliciousness of perfectly fried chicken.
Happy Frying with Bioexcel!
