Deliciously Crispy Fried Kale chips with Garlic and Parmesan - BIOEXCEL

Deliciously Crispy Fried Kale chips with Garlic and Parmesan - BIOEXCEL

Are you looking for a healthy as well as delicious snack alternative to the only traditional potato chips? There is no trouble! You can give try to an ideally tempting Garlic Parmesan kale chips. Garlic Parmesan kale chips are the perfect blend of savory flavors and crispy texture, which makes them an alluring treat. This is a quick and easy to make recipe which is not only enriched with vitamins but also helps you to enjoy your greens. It doesn’t matter ,whether you're new to kale or a seasoned fan, whenever you will go for this recipe, this will boost your snacking game.

Why Kale Chips?

Kale is a super food, basically known for its high vitamin content, including vitamins A, C, and K, as well as fiber and antioxidants. So as quick as it is transformed into chips, kale turns out into a crunchy and flavorful snack that's nutritious and satisfying at the same time. Adding more to it, it's the best way to use up any extra organic kale you might have in your fridge.

Choosing a Propane Fryer for Kale Chips is more preferable

Propane fryer gives kale chips a perfectly crunchy texture that can be missed in oven-baking sometimes. The propane fryer favorably reduces the risk of burning and allows for a perfectly even cooking process that surely results in amazingly as well as uniformly crispy kale chips. If you are lacking a propane deep fryer in your kitchenware, no worries at all, you can have one from BIOEXCEL. Jumping towards the recipe ,how you can amuse yourself with this deliciously crispy Garlic Parmesan kale chips, here is the detailed recipe you can give a try;

 Ingredients

-  16oz Bag of Ready Washed organic Kale

-  5-6 Garlic Cloves, thinly sliced lengthwise

 -  ¼ Cup Parmesan, grated

 -  Flake Salt, to taste

 -  Oil for frying

Directions

  1. Roughly go through the kale mix and remove any hard stem and set it aside in a strainer to allow any excess moisture to evaporate.
    Note: If you like larger chips, you can buy fresh whole Kale leaves. It is recommended washing it the night before and letting it air dry flat to remove as much moisture as possible to reduce amount of splatter when deep frying.
  2. Add ½ gallon of vegetable oil to your BIOEXCEL propane deep fryer. Heat the oil to 350° 
  3. Add garlic slices to the hot oil and heat until it is golden brown. Approximately 1-2 minutes.
  4. Remove the garlic from the fryer and let it drain on a paper towel lined plate and set aside.
  5. Add organic kale to the propane fryer basket and carefully lower the basket into the hot oil.
    Caution: Oil will splatter due to the water inside of the kale. The dryer the kale, the more the splatter is reduced.
  6. Fry until it is crisp and semi-translucent. Approximately 1-1 ½ minutes.
  7. Remove from basket and spread out flat on a paper towel lined baking sheet.
  8. Allow to cool for a few minutes.
  9. Add salt and parmesan. Lightly toss to combine. 
  10. Sprinkle the fried garlic over the fried kale and lightly toss to combine.
  11. Serve immediately for best taste.

Some Tips to have perfectly Fried Kale Chips

Dry Thoroughly

Make it sure that the organic kale is completely dry before frying, as it is key to preventing oil splatters and helps in achieving the perfect crisp and crunch.

 Fry in Small Batches

Try to fry the organic kale in small batches to ensure even cooking and prevent the oil temperature from dropping too much.

Monitor Closely

It is important to keep a close eye on kale while frying, as it can burn quickly. Whenever you fry anything, must be extraordinarily conscious about the oil temperature. It will undoubtedly provide you with the best!

 Use fresh organic kale

Don’t often use pre-cut, bagged kale, as it often contains pieces of the tough stem. Go for Fresh, dark green kale leaves to yield the best results.

Season immediately

 If you want the best flavor adherence, just sprinkle Parmesan cheese over the chips right after frying while they're still hot.

 You'll Love These Organic Kale Chips

Garlic Parmesan kale chips are not only mouth watering but also fabulously easy to make. They offer you a wonderful crunch and a burst of flavor with every bite. When you are desiring a healthy snack to munch on ,you can rely easily on these organic kale chips, along with that these are sure to be a hit when you are looking for a unique dish to impress your guests.

 Conclusion

 Making Garlic Parmesan Kale Chips in a propane deep fryer is not only too simple but also a delicious way to enjoy a healthy snack. Next time whenever you're craving a snack, just skip the idea of potato chips and go for these homemade Garlic Parmesan fried kale chips. Grab your ingredients, heat up the propane fryer, and indulge in this crunchy delight!

Having delightful crunch and savory flavor, kale chips are guaranteed to become a favorite in your household. You can Enjoy your Garlic Parmesan kale chips as a snack on their own or as a crunchy topping for salads and soups as there are numerous variations, you can go for yours to hype up your taste buds. Last but not the least, Let the kale chips cool slightly before serving. They will continue to crisp up as they cool down.

With BIOEXCEL outdoor deep fryer, this recipe turns into the yummiest one. Whether you want to serve yourself or thinking of hosting a mini outdoor gathering, this delicious fried kale will always be a considerable choice to add up in your menu.

 Happy snacking!

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