Crispy Fried Tofu at Home - Bioexcel

Fried Tofu is alluringly simplest and the crispiest meal you can have when fried perfectly to get a variety in the taste. It is basically a versatile dish, which is marked favorite in both Asian and global cuisines for its satisfying crunch and soft interior.

If you are a seasoned chef or on the contrary never heard of cooking Tofu,

No worries at all!

You can master how to make deep-fried Tofu that will add a protein-rich, golden delight to your meals.

So! If you're looking to hype up your Tofu game and eager to absorb all the crisp and juicy elements, this easy home-style Tofu recipe is the one for you!

Why Choose Fried Tofu?

What makes Crispy Fried Tofu stand out, it is better to discover before trying the recipe. It has a strong nutritional profile and can pair well with multiple sauces and dishes. Though Fried Tofu is a big draw of plant-based protein, it offers an unmatchable crunch that even meat lovers can’t resist.

Moreover, curious about the calories of Fried Tofu? Roughly one serving contains about 190-250 calories. It depends on the method of preparation by the way, and are enriched with nutrients like calcium, iron, and magnesium.

How Tofu can be fried ? Cooking Fried Tofu with an outdoor fryer helps you in attaining the perfect crispy texture and makes you avoid creating mess, especially if you're hosting large gatherings or craving restaurant-quality results at home.

Ingredients for Crispy Fried Tofu

To get started with this most easy to go Tahu recipe, you’ll need:

• 1 package of firm tofu
• ½ gallon of vegetable oil for frying

That's all!

Steps to Create Crispy Fried Tofu Perfection

Prepare Your Tofu

The very first step is to drain Tofu. What you have to do is to place it between two paper towels and apply firm pressure on it. Try to remove as much water as possible without breaking the Tofu. This step is crucial to reduce oil splatter during frying and ensures you a crispier texture every time.

 

Cut Into Desired Shapes

Slice Tofu into your preferred shapes—cubes, triangles, or rectangles.

Whatever you want!

But keep in mind that uniform sizes help in achieving even frying which leads to the perfect crisp texture.

Heat the Oil

Add ½ gallon of vegetable oil to your outdoor deep fryer.

Now the question is, which outdoor fryer to use? You can rely fully on Bioexcel stainless steel Outdoor Fryer.

Once you have it!

Preheat the oil to 350°F for optimal frying. You can use thermometer provided to maintain temperature for frying. Plus make sure to control oil temperature to protect your food from uneven frying and burns.

Fry to Golden Perfection

Gently place the Tofu pieces into the heated oil.

Make sure not to overcrowd the fryer to prevent sticking and uneven frying. Fry for 8-10 minutes or until the Tofu turns golden brown and crispy.

Serve with any kind of your favorite dip sauce and enjoy the easiest home made Fried Tahu recipe.

Fried Tofu Nutrition Facts

So! this Fried Tofu recipe is more than just a treat for your taste buds. If you wanna have a quick look on the breakdown of its nutrition:

• Calories: Usually one serving ranges from 190-250 calories.
• Protein: Contains 10-15 grams per serving.
• Fats: possesses healthy fats from vegetable oil.
• Iron and Calcium: Gives you excellent levels of essential minerals.

Storage and Usage

Every fried food is best enjoyed fresh as it holds juicy and crispy texture. However same is the case with Fried Tofu, but you can store leftovers for up to round about four days in an airtight container in the refrigerator. Reheat in an oven or fryer for a quick crisp.

Why Use an Outdoor Deep Fryer?

Why Tofu is best fried in an Outdoor Deep Fryer?

Actually, It’s not just Tofu, there are various other delicious Recipes that are best fried in outdoor fryers. Cooking with an outdoor fryer not only keeps your kitchen neat and clean but also gives a uniform frying experience. The even heat distribution of an outdoor deep fryer makes it ideal for achieving the perfect crispy texture in every kind of fried food , whether you’re preparing Fried Tofu for a family meal or a party.

Wrapping Up

This Tahu recipe combines simplicity with an appealing flavor. Whether you're considering plant-based options or have cravings for something crispy and golden, this deep-fried tofu dish will leave you satisfied in each choice.

With the right tools and the right recipe, such as a good outdoor deep fryer, and a few simple steps, you can have perks of restaurant-quality tofu in the comfort of your home.

FAQs:

1.Can I use soft Tofu?

It will be better a No for this as soft Tofu is more suitable for soups and stews. And for the frying purpose, firm tofu works best as it holds its shape and crisps up so beautifully, in a perfect manner.

2.What’s the best oil for frying Tofu?

You can go for other oils while perfectly maintaining their temperature but Vegetable oil is regarded best because its high smoke point and neutral flavor.

3.How to perfectly fry Tofu?

For perfectly frying food, go for Bioexcel outdoor fryer as it stands out as the best option in outdoor fryers. Outdoor fryers are recommended as they give restaurant-quality food.

Regularly check temperature of oil and be conscious while frying.

All set then!  

Must give this tahu recipe a try, give your taste buds a new flavor to experience and savor the yummiest crunch of crispy fried tofu.

Happy Frying with Bioexcel!